It is specially used for tempering chocolate & compound chocolate for tempering and molding of chocolate. It can also be used with enrobing conveyor to coat chocolate on specified products, such as lemon cakes, egg rolls, mochi, handmade biscuits... And other products, while increasing production capacity, it can also produce stable quality at the same time, one machine can meet several purposes.
Model : COMPATTA









Model COMPATA
Machine Type 15KG Chocolate Tempering Machine
Application Tempring chocolate & Compound chocolate
Tank Capacity 15kg(at least 8KG to run a batch)
Speed of enrobing conveyor
Max.2m/min, adjustable
Width of enrobing conveyor 18cm
Machine Weight 140kg
Power 220V,50/60Hz, single phase,1,500W
Machine Dimensions L1,900 x W380 x H1,440mm(Including enrobing conveyor)

Machine design according to CE safety standard, CE certificate

The machine is compact in size, easy to move, suitable for various business space

It is specially used for tempering chocolate & compound chocolate for tempering and molding of chocolate. It can also be used with enrobing conveyor to coat chocolate on specified products, such as lemon cakes, egg rolls, mochi, handmade biscuits... And other products, while increasing production capacity, it can also produce stable quality at the same time, one machine can meet several purposes.

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